Whipped cream is a light and fluffy dessert topping made from whipped heavy cream. It is often used to top desserts such as cakes, pies, and ice cream. However, it is possible to make whipped cream without heavy cream. This can be done using a variety of substitutes, such as milk, yogurt, or even silken tofu.
There are several benefits to making whipped cream without heavy cream. First, it is a healthier option. Heavy cream is high in fat and calories, while milk and yogurt are lower in both. Second, it is more versatile. Whipped cream made with milk or yogurt can be used in a variety of recipes, both sweet and savory. Third, it is easier to make. Whipping heavy cream can be difficult, especially if you do not have a stand mixer. Whipping milk or yogurt is much easier, and can be done by hand.
