The porcupine tomato, also known as the devil’s tomato, is a small, round fruit that is covered in sharp spines. It is native to Madagascar and is related to the tomato plant. The porcupine tomato is considered to be one of the most toxic plants in the world, and its ingestion can lead to serious health problems, including death.
The toxicity of the porcupine tomato is due to the presence of a number of toxins, including solanine, tomatine, and tomatidine. These toxins can cause a variety of symptoms, including nausea, vomiting, diarrhea, abdominal pain, headache, dizziness, and confusion. In severe cases, ingestion of the porcupine tomato can lead to respiratory failure, heart failure, and death.
