Slicing a London broil correctly is essential for achieving tender, flavorful results. London broil is a lean cut of beef that is typically grilled or roasted. It is important to slice the meat against the grain to break down the tough fibers and make it more tender. Additionally, slicing the meat thinly will help it cook more evenly.
To slice a London broil, first remove it from the refrigerator and allow it to come to room temperature for about 30 minutes. This will help the meat relax and make it easier to slice. Next, place the meat on a cutting board and use a sharp knife to slice it against the grain. The grain of the meat is the direction that the muscle fibers run. To find the grain, look for the lines that run along the surface of the meat. Slice the meat perpendicular to these lines.
