Sauvignon, as its most commonly pronounced (soh-vin-yon), is a white grape variety used to make dry white wines. Due to its high acidity, it is often blended with other grape varieties, such as Smillon and Muscadet. Sauvignon blanc is grown in many wine regions around the world, including France, New Zealand, and California.
The name Sauvignon comes from the French words sauvage (wild) and blanc (white). This is thought to refer to the grape’s natural resistance to disease and its ability to thrive in a variety of climates. Sauvignon blanc wines are typically characterized by their crisp acidity, citrus and herbal flavors, and a grassy aroma.
