Rust is a common problem for cast iron pans, but it’s important to remove it before using the pan. Rust can be harmful if ingested, and it can also affect the flavor of food. There are a few different ways to remove rust from a cast iron pan, but the most effective method is to use a combination of vinegar and baking soda.
To remove rust from a cast iron pan using vinegar and baking soda, you will need the following materials: