The phrase points to the service of ordering pies from establishments located in a specific city in California and having them brought directly to a designated address. This encompasses a variety of businesses, from national chains to local, independent restaurants, all offering the convenience of at-home or on-location meal provision.
The availability of this service is indicative of both consumer demand and the capacity of local businesses to adapt to modern convenience expectations. Its presence reflects a thriving culinary landscape and a community that values accessibility and diverse dining options. Historically, such services have evolved from simple telephone orders to sophisticated online platforms and mobile applications, allowing for increased efficiency and customer choice.