Reading a meat thermometer is an essential skill for any cook. It ensures that your food is cooked to the proper temperature, which is important for both safety and quality. There are two main types of meat thermometers: instant-read and leave-in.
Instant-read thermometers are the most common type. They are inserted into the food and then removed once the temperature has been reached. Leave-in thermometers are inserted into the food and left in place until the food is cooked through. This type of thermometer is more accurate, but it can be more difficult to use.
