A bread preparation distinguished by its simplified composition, the featured baked item involves the incorporation of cheese and excludes the use of traditional leavening agents like baker’s yeast. This specific formulation typically relies on chemical leaveners, such as baking powder or baking soda, to achieve a desirable rise and texture. An example would be a quick bread incorporating cheddar cheese, baking powder, flour, and milk.
The value of this particular bread-making approach stems from its reduced preparation time and reliance on readily available ingredients, rendering it suitable for individuals with limited baking experience or time constraints. Historically, quick breads emerged as a convenient alternative to yeast-leavened breads, becoming increasingly popular in home kitchens due to their speed and simplicity. The inclusion of cheese further enhances the flavor profile and nutritional content.
