Ciabatta, a renowned Italian white bread, is characterized by its distinctive open crumb and crispy crust. Its name, derived from the Italian word “ciabatta,” translates to “slipper” due to its resemblance to the shape of a traditional Italian slipper.
The pronunciation of “ciabatta” can be tricky for non-native Italian speakers. The correct pronunciation is “cha-bah-tah,” with the emphasis on the second syllable. The “ci” in “ciabatta” is pronounced like the “ch” in “church,” and the “a” is pronounced like the “a” in “father.” The double “t” is pronounced with a single “t” sound.
