“Brioche” is a light, slightly sweet bread that originated in France. It is characterized by its golden-brown crust and fluffy interior. The word “brioche” is pronounced “bree-ohsh.”
Brioche is a versatile bread that can be used for a variety of purposes, from breakfast pastries to dinner rolls. It is also a popular ingredient in French toast and bread pudding. Brioche is made with a simple dough of flour, water, yeast, sugar, and salt. The dough is then enriched with butter and eggs, which gives it its characteristic flavor and texture.