Collagen, a naturally occurring protein, provides structural support to tissues throughout the body. It is a primary component of skin, bones, tendons, and ligaments. Dietary supplements containing this protein are increasingly common for both humans and animals. An example includes hydrolyzed forms designed for improved absorption.
The consumption of this protein source can potentially offer benefits relating to joint health, skin elasticity, and digestive function. Its role in maintaining cartilage integrity makes it a subject of interest in addressing age-related joint issues. Historically, sources of this protein have been derived from animal by-products, transformed through processing into usable supplement forms.